@article{640718,
      note = {With a half-title and an initial advertisement leaf.},
      author = {Country Gentleman.},
      url = {http://library.usi.edu/record/640718},
      title = {The complete grazier: or, Gentleman and farmer's  directory. Containing the best instructions for buying,  breeding and feeding cattle, sheep and hogs, and for  suckling lambs. A description of the particular symptoms,  commonly attending the various distempers to which cattle,  sheep, and hogs are subject; with the most approved  remedies. Directions for making the best butter, several  sorts of cheese, and renner. Different methods of stocking  a grass farm, with the particular expence and profit of  each. How to prepare the land, and sow several sorts of  grass seeds to advantage. Directions for raising proper  fodder for cattle and sheep. Particular instructions for  ordering, breeding and feeding poultry, turkeys, pigeons,  tame rabbets geese, ducks, bustards, pea-sowls, pheasants  and partridges. Also directions for making fish ponds or  canals, and for storing them, and ordering the fish in the  best manner. With several other useful and curious  particulars. Written by a country gentleman, and originally  designed for private use. [electronic resource] :},
      publisher = {Printed for J. Almon, opposite, Burlington-House, in  Piccadilly,},
      recid = {640718},
      pages = {xii,252p. :},
      address = {London :},
      year = {1767},
}