000641236 000__ 02347cam\a2200313\\\4500 000641236 001__ 641236 000641236 005__ 20210715112054.0 000641236 006__ m\\\\|o\\d\|\\\\\\ 000641236 007__ cr||n||||||||n 000641236 008__ 930414s1745\\\\enk||||\o\\\\\00||||eng\c 000641236 035__ $$a(Uk-ES)006047414 000641236 035__ $$a(OCoLC)508263234 000641236 035__ $$a(CU-RivES)N53381 000641236 040__ $$aCU-RivES$$cCU-RivES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000641236 1001_ $$aLémery, Louis,$$d1677-1743. 000641236 24010 $$aTraité des aliments.$$lEnglish 000641236 24512 $$aA treatise of all sorts of foods, both animal and vegetable: also of drinkables$$h[electronic resource] :$$bGiving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters. With remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink. 000641236 250__ $$aThe second edition. 000641236 260__ $$aLondon :$$bPrinted for W. Payne, opposite Durham-Yard, in the Strand,$$cMDCCXLV. [1745] 000641236 300__ $$a372,[24]p. ;$$c12⁰. 000641236 500__ $$aReproduction of original from Boston Public Library. 000641236 506__ $$aAccess limited to authorized users. 000641236 5104_ $$aEnglish Short Title Catalog,$$cN53381. 000641236 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000641236 650_0 $$aFood$$vEarly works to 1800. 000641236 752__ $$aGreat Britain$$bEngland$$dLondon. 000641236 852__ $$bebk 000641236 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1560700500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000641236 909CO $$ooai:library.usi.edu:641236$$pGLOBAL_SET 000641236 980__ $$aEBOOK 000641236 980__ $$aBIB 000641236 982__ $$aEbook 000641236 983__ $$aOnline