TY  - GEN
CY  - [London? :
DA  - 1719]
ID  - 641484
KW  - Salted fish
KW  - Salt industry and trade
LK  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1707003400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
N1  - Dated on p. 2: 4th of March 1718/9.
N1  - With a docket title.
N1  - Reproduction of original from National Library of Scotland.
PB  - s.n.,
PP  - [London? :
PY  - 1719]
T1  - Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint
TI  - Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint
UR  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1707003400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
ER  -