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000641484 001__ 641484
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000641484 008__ 930824s1719\\\\enk||||\o\\\\\00|\||eng\c
000641484 035__ $$a(Uk-ES)006050415
000641484 035__ $$a(OCoLC)508274251
000641484 035__ $$a(CU-RivES)N56156
000641484 040__ $$aCU-RivES$$cCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000641484 24500 $$aReasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint$$h[electronic resource].
000641484 260__ $$a[London? :$$bs.n.,$$c1719]
000641484 300__ $$a1 sheet (2 p.) ;$$c1/2⁰.
000641484 500__ $$aDated on p. 2: 4th of March 1718/9.
000641484 500__ $$aWith a docket title.
000641484 500__ $$aReproduction of original from National Library of Scotland.
000641484 506__ $$aAccess limited to authorized users.
000641484 5104_ $$aEnglish Short Title Catalog,$$cN56156.
000641484 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000641484 650_0 $$aSalted fish$$vEarly works to 1800.
000641484 650_0 $$aSalt industry and trade$$vEarly works to 1800.
000641484 752__ $$aGreat Britain$$bEngland$$dLondon.
000641484 852__ $$bebk
000641484 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1707003400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000641484 909CO $$ooai:library.usi.edu:641484$$pGLOBAL_SET
000641484 980__ $$aEBOOK
000641484 980__ $$aBIB
000641484 982__ $$aEbook
000641484 983__ $$aOnline