Appendix to the lady's assistant, and complete system of cookery. [electronic resource] : By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandise, &c. &c. With remarks of kitchen-poisons, and necessary cautions thereon.
1775
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Appendix to the lady's assistant, and complete system of cookery. [electronic resource] : By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandise, &c. &c. With remarks of kitchen-poisons, and necessary cautions thereon.
Author
Uniform Title
Lady's assistant for regulating and supplying her table
Publication Details
[London? : s.n., 1775?]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[4],42p. ; 8⁰.
Note
Reproduction of original from Library of Congress.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, N66810.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Linked Resources
Record Appears in