@article{642512,
      note = {Price in square brackets: (Pr. One Shilling.)},
      author = {Lambert, Edward.},
      url = {http://library.usi.edu/record/642512},
      title = {The art of confectionary. I. Shewing the various methods  of preserving all sorts of fruits, dry and liquid. Oranges,  lemons, citrons, golden-pippins, wardens, apricots green,  almonds, goos-berries, cherries, currans, plumbs,  rasberries, peaches, walnuts, nectarines, figs, grapes,  &c. II. Flowers and herbs; as violets, angelica,  orange-flowers, &c. Also how to make all sorts of  biscakes, maspins, sugar-works, and candies. With the best  methods of clarifying, and the different ways of boiling  sugar. By the late ingenious Mr. Edw. Lambert, confectioner  in Pall-Mall. [electronic resource] :},
      publisher = {Printed for T. Taylor, by the Meuse-gate, in  Castle-street; and sold by W. Bickerton, in the  Temple-exchange, near the Inner-temple-gate, Fleet-street,},
      recid = {642512},
      pages = {[2],61,[1]p. ;},
      address = {London :},
      year = {1750},
}