@article{647405,
      note = {A reissue of the third edition of 1744, with a cancel  titlepage.},
      author = {La Chapelle, Vincent.},
      url = {http://library.usi.edu/record/647405},
      title = {The modern cook's, and complete housewife's companion.  Being the largest and best collection of new receipts for  dressing all sorts of meat, fowl, and fish; and for making  ragoo's, fricassees, and pastry of all sorts. In a method  never before published. With instructions for preparing and  ordering publick entertainments for the tables of princes,  ambassadors, noblemen, and magistrates: As also the least  expensive methods of providing for private families, in a  very elegant manner. Adorned with copper plates, exhibiting  the order of placing the different dishes, &c. on the  table, in the most polite way. To which are prefixed,  directions for a house steward. By Mr. Vincent La Chapelle.  [electronic resource] :},
      publisher = {Printed for R. Manby and H.S. Cox, on Ludgate-Hill,},
      recid = {647405},
      pages = {[4],iv,[1],x-xl,432p.,plates ;},
      address = {London :},
      year = {1751},
}