TY  - GEN
T1  - The modern cook's, and complete housewife's companion.Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle.
DA  - MDCCLI. [1751]
CY  - London :
AU  - La Chapelle, Vincent.
ET  - The fourth edition.
PB  - Printed for R. Manby and H.S. Cox, on Ludgate-Hill,
PP  - London :
PY  - MDCCLI. [1751]
N1  - A reissue of the third edition of 1744, with a cancel titlepage.
N1  - Reproduction of original from British Library.
ID  - 647405
KW  - Cookery
TI  - The modern cook's, and complete housewife's companion.Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle.
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ER  -