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000648816 001__ 648816
000648816 005__ 20210715115435.0
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000648816 035__ $$a(Uk-ES)006260822
000648816 035__ $$a(OCoLC)509073399
000648816 035__ $$a(CU-RivES)T165961
000648816 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000648816 1001_ $$aBriggs, Richard.
000648816 24514 $$aThe English art of cookery, according to the present practice$$h[electronic resource] :$$bbeing a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.
000648816 250__ $$aA new edition.
000648816 260__ $$aCork :$$bPrinted by J. Connor, Circulating-Library, 35, Grand-Parade,$$c[1790?]
000648816 300__ $$axxiv,24,534p. ;$$c12⁰.
000648816 500__ $$aReproduction of original from National Library of Ireland.
000648816 506__ $$aAccess limited to authorized users.
000648816 509__ $$a260 from D, who report that their imprint may be cropped, with loss of date
000648816 5104_ $$aEnglish Short Title Catalog,$$cT165961.
000648816 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000648816 650_0 $$aCookery, English.
000648816 752__ $$aIreland$$dCork.
000648816 852__ $$bebk
000648816 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1634000300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000648816 909CO $$ooai:library.usi.edu:648816$$pGLOBAL_SET
000648816 980__ $$aEBOOK
000648816 980__ $$aBIB
000648816 982__ $$aEbook
000648816 983__ $$aOnline