@article{648993,
      note = {First published as 'Directions for brewing malt liquors',  London, 1700.},
      author = {Country Gentleman.},
      url = {http://library.usi.edu/record/648993},
      title = {A guide to gentlemen, farmers, and house-keepers, for  brewing the finest malt-liquors, much better, and cheaper,  than hitherto known: shewing, what care is to be taken in  the choice of water, malt, and hops, and in what  proportions they are to be mixed, boiled, and fermented,  for making the best March, or October-beer, strong-ale,  &c. Also, particular directions for the right managing  all brewing utensils. Useful for all such, who are curious  in malt-liquors. The fifth edition, with an addition of  several receipts for phisical ales, by Eminent Physicians;  which are very necessary for all families. By a Country  Geentleman. [electronic resource] :},
      publisher = {Printed for S. Fuller, at the Globe and Scales in  Meath-Street,},
      recid = {648993},
      pages = {32p. ;},
      address = {Dublin :},
      year = {1727},
}