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000649016 035__ $$a(Uk-ES)006261351
000649016 035__ $$a(OCoLC)509073573
000649016 035__ $$a(CU-RivES)T166493
000649016 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCengage Gale
000649016 1001_ $$aPowell, B.
000649016 24514 $$aThe guide to preferment,$$h[electronic resource] :$$bOr; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.
000649016 260__ $$aLondon :$$bThomas Bailey, printer,$$c[1785?]
000649016 300__ $$a11,[1].9-184p. :$$bill. ;$$c8⁰.
000649016 500__ $$aPrice on title page: Price 1s. 6d.
000649016 500__ $$aReproduction of original from Cambridge University Library.
000649016 506__ $$aAccess limited to authorized users.
000649016 5104_ $$aEnglish Short Title Catalog,$$cT166493.
000649016 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000649016 650_0 $$aCookery, English$$vEarly works to 1800.
000649016 655_7 $$aCookbooks.$$2rbgenr
000649016 752__ $$aGreat Britain$$bEngland$$dLondon.
000649016 852__ $$bebk
000649016 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1307600100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000649016 909CO $$ooai:library.usi.edu:649016$$pGLOBAL_SET
000649016 980__ $$aEBOOK
000649016 980__ $$aBIB
000649016 982__ $$aEbook
000649016 983__ $$aOnline