@article{649737,
      note = {Reproduction of original from National Library of  Scotland.},
      author = {Dodd, James Solas,},
      url = {http://library.usi.edu/record/649737},
      title = {An essay towards a natural history of the herring.  Containing the description, names, anatomy, progress,  method of catching and cure, use as food, and medicine  (with receipts for divers methods of dressing and  preparation) of that valuable and useful animal. With an  account of the methods used to bring the fishery to its  present improving height, with their rules, and a  consideration on the peculiar advantages of this fishery to  the British nation. By James Solas Dodd, surgeon.  [electronic resource] :},
      publisher = {Printed for T. Vincent near Chancery-Lane, Fleet-street,},
      recid = {649737},
      pages = {[2],178,[12]p. ;},
      address = {London :},
      year = {1755},
}