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000649737 035__ $$a(Uk-ES)006263554
000649737 035__ $$a(OCoLC)509127540
000649737 035__ $$a(CU-RivES)T168715
000649737 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000649737 1001_ $$aDodd, James Solas,$$d1721-1805.
000649737 24513 $$aAn essay towards a natural history of the herring.$$h[electronic resource] :$$bContaining the description, names, anatomy, progress, method of catching and cure, use as food, and medicine (with receipts for divers methods of dressing and preparation) of that valuable and useful animal. With an account of the methods used to bring the fishery to its present improving height, with their rules, and a consideration on the peculiar advantages of this fishery to the British nation. By James Solas Dodd, surgeon.
000649737 250__ $$aThe second edition.
000649737 260__ $$aLondon :$$bPrinted for T. Vincent near Chancery-Lane, Fleet-street,$$c[1755?]
000649737 300__ $$a[2],178,[12]p. ;$$c8⁰.
000649737 500__ $$aReproduction of original from National Library of Scotland.
000649737 506__ $$aAccess limited to authorized users.
000649737 5104_ $$aEnglish Short Title Catalog,$$cT168715.
000649737 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000649737 650_0 $$aAtlantic herring$$vEarly works to 1800.
000649737 752__ $$aGreat Britain$$bEngland$$dLondon.
000649737 852__ $$bebk
000649737 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1676100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000649737 909CO $$ooai:library.usi.edu:649737$$pGLOBAL_SET
000649737 980__ $$aEBOOK
000649737 980__ $$aBIB
000649737 982__ $$aEbook
000649737 983__ $$aOnline