Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method [electronic resource].
1740
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Details
Title
Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method [electronic resource].
Author
Publication Details
Edinburgh : [s.n.], printed in the year [1740]
Place of Publication or Printing
Great Britain -- Scotland -- Edinburgh.
Language
English
Description
117,[1]p. ; 8⁰.
Note
The first 92 pages are apparently a reissue (with cancel titlepage?) of 'Mrs. McLintock's receipts for cookery and pastry-work', Glasgow, 1736.
Reproduction of original from National Library of Scotland.
Reproduction of original from National Library of Scotland.
Access Note
Access limited to authorized users.
Indexed In
V. MacLean, 'A short title catalogue of household and cookery books', p., 78
English Short Title Catalog, T170676.
English Short Title Catalog, T170676.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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