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000651621 001__ 651621
000651621 005__ 20210715120813.0
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000651621 008__ 871204s1758\\\\ie\||||\o\\\\\00|\||eng\c
000651621 035__ $$a(Uk-ES)006269047
000651621 035__ $$a(OCoLC)509215299
000651621 035__ $$a(CU-RivES)T174247
000651621 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCengage Gale
000651621 1001_ $$aEllis, William,$$dca. 1700-1758.
000651621 24010 $$aChiltern and vale farming explained
000651621 24514 $$aThe practice of farming and husbandry in all sorts of soils, according to the latest improvements, very useful for all landlords and tenants, of ploughed, grass, or wood lands.$$h[electronic resource] :$$bContaining, I. The nature and improvement of the four clays, four loams, four gravels, four chalks and three sands, with an account of the nature and use of stones in the common fields. II. The nature and improvement of the oak, shewing seven several ways to obtain a wood thereof, also of the beech, the manner of extracting its sap after three different methods for its long duration. The ash, elm, witchelm, horn-beam, maple, lime, sycamore, horse and sweet chesnut, walnut, hazel, white-elder, and the case of the black-cherry. And also of the asp, sallow, poplar, alder, and other aquaticks. III. Of the excellency of the whitelamas-wheat, and all other wheats, barley, rye, oats, peas, beans, thetches and tills, with a copy of two letters from William Hayton, Esq; of Clarkenwel, and the author's answer concerning the propagating of wheat and rye in Northumberland. Also an estimate of the loss and profit of crops for the year 1732. IV. Of natural and artificial grasses, being remarks on a late author's writings on trefoyl, clover, St. Foyne, lucern, rye-grass and cow-grass. Also a method how to save the difficult seed of lucern. V. Of blights and blasts, their origin and nature, their mischiefs and preventions. VI. Of ploughing in general, being a full explanation of broad land ploughing, bouting up, thoroughing down, four thoroughing, hacking or combing; also the vale way or ridging up and casting down: With descriptions and dimensions of the wheel ploughs, also of the foot, creeper, kentish, newmarket, and a new invented light plough that does almost double work with the same horses that draws a single one. VII. Of sowing in general. VIII. Of seeds, and to know the good from the bad. IX. Of weeds in general, their mischiefs and cures. X. Of an invaluable liquor never before published, to steep grain in for sowing. XI. Of a new method of horse-hoeing, its advantages and disadvantages. XII. Of turneps, and how to save them from the slug, fly and caterpillar. XIII. Salt, its several uses on ploughed and sward grounds, and of the quantities that may be necessarily consumed in one year, by a fifty pound a year farmer. XIV. Of manures in general, their nature and uses on proper soils, &c.
000651621 260__ $$aDublin :$$bPrinted for William Williamson, bookseller, at Mecn̆as's-Head in Bride-street,$$cMDCCLVIII. [1758]
000651621 300__ $$a[10],317,[1]p. ;$$c8⁰.
000651621 500__ $$aThe half-title gives the author as William Ellis.
000651621 500__ $$aThe book is Ellis's 'Chiltern and vale farming explained' under disguise.
000651621 500__ $$aReproduction of original from Cambridge University Library.
000651621 506__ $$aAccess limited to authorized users.
000651621 509__ $$aPagination is almost certainly [10],38,47-317,[1]p. with continuous text
000651621 5104_ $$aEnglish Short Title Catalog,$$cT174247.
000651621 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000651621 650_0 $$aAgriculture$$zGreat Britain$$vEarly works to 1800.
000651621 650_0 $$aFertilizers$$zGreat Britain$$vEarly works to 1800.
000651621 650_0 $$aSoil management$$zGreat Britain$$vEarly works to 1800.
000651621 752__ $$aIreland$$dDublin.
000651621 852__ $$bebk
000651621 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1307900900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000651621 909CO $$ooai:library.usi.edu:651621$$pGLOBAL_SET
000651621 980__ $$aEBOOK
000651621 980__ $$aBIB
000651621 982__ $$aEbook
000651621 983__ $$aOnline