@article{652561,
      note = {With an initial imprimatur leaf and an index.},
      author = {Lémery, Louis,},
      url = {http://library.usi.edu/record/652561},
      title = {A treatise of all sorts of foods, both animal and  vegetable: also of drinkables Giving an account how to  chuse the best sort of all kinds; of the good and bad  effects they produce; the principles they abound with; the  time, age, and constitution they are adapted to. Wherein  their nature and use is explain'd according to the  sentiments of the most eminent physicians and naturalists  ancient and modern. The whole divided into one hundred  seventy-six chapters with remarks upon each. Written  originally in French, by the Learned M.L. Lemery, physician  to the King, and member of the Royal Academy. Translated by  D. Hay, M.D. To which is added, an introduction treating of  foods in general: a table of the chapters, and an  alphabetical index. A work of universal use to all who are  inclin'd to know the good or bad qualities of what they eat  or drink. [electronic resource] :},
      publisher = {Printed for W. Innys, T. Longman and T. Shewell, in  Paternoster-Row,},
      recid = {652561},
      pages = {xii,372,[24]p. ;},
      address = {London :},
      year = {1745},
}