A spiritual, but real union and communion of the worthy receiver and with God, through Christ and his Holy Spirit, by means of the holy sacraments, asserted and prov'd [electronic resource] : In a discourse, part of which was preach'd before the University of Oxford, at St. Mary's, on Sunday the 23d of November, 1735. Occasion'd by a book, intitl'd, A plain account of the nature and end of the sacrament of the Lord's Supper. By Peter Du-Bois, M.A. and master of the Free-School of New-Woodstock.
1737
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Title
A spiritual, but real union and communion of the worthy receiver and with God, through Christ and his Holy Spirit, by means of the holy sacraments, asserted and prov'd [electronic resource] : In a discourse, part of which was preach'd before the University of Oxford, at St. Mary's, on Sunday the 23d of November, 1735. Occasion'd by a book, intitl'd, A plain account of the nature and end of the sacrament of the Lord's Supper. By Peter Du-Bois, M.A. and master of the Free-School of New-Woodstock.
Author
Du-Bois, P. B.
Publication Details
Oxford : Printed by L. Lichfield, and are to be sold by James Fletcher, bookseller in the Turle: and S. Austen, bookseller in St. Paul's Church-Yard, London, 1737.
Place of Publication or Printing
Great Britain -- England -- Oxford.
Language
English
Description
[4],99,[1]p. ; 8⁰.
Note
'A plain account of the nature and end of the sacrament of the Lord's supper' is by Benjamin Hoadly, Bishop of Winchester.
Reproduction of original from Bodleian Library (Oxford).
Reproduction of original from Bodleian Library (Oxford).
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Access limited to authorized users.
Indexed In
English Short Title Catalog, T178309.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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