000655451 000__ 02452cam\a2200337\\\4500 000655451 001__ 655451 000655451 005__ 20210715122735.0 000655451 006__ m\\\\|o\\d\|\\\\\\ 000655451 007__ cr||n||||||||n 000655451 008__ 881028s1728\\\\enk||||\o\\\\\00||||eng\c 000655451 035__ $$a(Uk-ES)006279552 000655451 035__ $$a(OCoLC)509397983 000655451 035__ $$a(CU-RivES)T184839 000655451 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000655451 1001_ $$aBradley, Richard,$$d1688-1732. 000655451 24514 $$aThe country housewife and lady's director, in the management of a house, and the delights and profits of a farm.$$h[electronic resource] :$$bContaining instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S. 000655451 250__ $$aThe third edition. 000655451 260__ $$aLondon :$$bPrinted for Woodman and Lyon in Russel-street, Covent-Garden,$$cM.DCC.XXVIII. [1728] 000655451 300__ $$axi,[1],187,[1]p. :$$bill. ;$$c8⁰. 000655451 500__ $$aTitlepage in red and black. 000655451 500__ $$aPrice on title page: (Price 2s. 6d.) 000655451 500__ $$aReproduction of original from Bodleian Library (Oxford). 000655451 506__ $$aAccess limited to authorized users. 000655451 509__ $$aFrontis = ill. 000655451 5104_ $$aEnglish Short Title Catalog,$$cT184839. 000655451 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000655451 650_0 $$aCookery, English. 000655451 752__ $$aGreat Britain$$bEngland$$dLondon. 000655451 852__ $$bebk 000655451 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1700700900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000655451 909CO $$ooai:library.usi.edu:655451$$pGLOBAL_SET 000655451 980__ $$aEBOOK 000655451 980__ $$aBIB 000655451 982__ $$aEbook 000655451 983__ $$aOnline