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000665850 008__ 940317s1773\\\\enk||||\o\\\\\00||||eng\c
000665850 035__ $$a(Uk-ES)006315950
000665850 035__ $$a(OCoLC)510659263
000665850 035__ $$a(CU-RivES)T221511
000665850 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCengage Gale
000665850 1001_ $$aHanway, Jonas,$$d1712-1786.
000665850 24514 $$aThe great advantage of eating pure and genuine bread, comprehending the heart of the wheat,$$h[electronic resource] :$$bWith all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq.
000665850 260__ $$aLondon :$$bSold at Mrs. Woodfall's, at Charing-cross; J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops,$$cMDCCLXXIII. [1773]
000665850 300__ $$a58p. ;$$c8⁰.
000665850 500__ $$aPrice in square brackets: (Price One Shilling.)
000665850 500__ $$aReproduction of original from Library of Congress.
000665850 506__ $$aAccess limited to authorized users.
000665850 5104_ $$aEnglish Short Title Catalog,$$cT221511.
000665850 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000665850 650_0 $$aBread industry$$xCorrupt practices$$zGreat Britain$$vEarly works to 1800.
000665850 650_0 $$aBakeries$$xLaw and legislation$$zGreat Britain$$vEarly works to 1800.
000665850 650_0 $$aBread$$vEarly works to 1800.
000665850 752__ $$aGreat Britain$$bEngland$$dLondon.
000665850 852__ $$bebk
000665850 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1437901000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000665850 909CO $$ooai:library.usi.edu:665850$$pGLOBAL_SET
000665850 980__ $$aEBOOK
000665850 980__ $$aBIB
000665850 982__ $$aEbook
000665850 983__ $$aOnline