@article{666494,
      recid = {666494},
      author = {Ellis, William,},
      title = {The new art of brewing and improving malt liquors to the  greatest advantage. Containing the new improvement of the  barley corn, for making the truest, best, and palest malt.  The best methods of brewing all sorts of fine ale, strong  beer, and table beer, in several parts of England and  Wales. An account of hops, and of a new discovered herb  growing wild, which for its agreeable bitter, and wholesome  qualities, is often preferred to the hop. Curious methods  of drying malt and hops in the greatest perfection. The  prodigious damage done by the wevil infect to malt, wheat,  &c. and how to destroy them. To fine, relish,  strengthen and preserve ale or strong beer, wine or cyder,  and to recover them if turned, &c. &c. &c. With  many other curious and very useful matters relating to the  brewery, never before published, and absolutely necessary  for all who would brew their own malt drink in the highest  perfection. To which is prefixed, an introduction,  proposing an easy and cheap expedient for improving London  porter, by rendering it pleasanter and much more wholesome;  with a detection of several pernicious ingredients too  commonly put therein; and directions for the use very best  method of using the hop. By William Ellis, late of little  Gaddesden in Hertfordshire, author of the London and  country brewer, &c. who was formerly a public brewer in  London. [electronic resource] :},
      publisher = {Printed for M. Cooper, in Pater-Noster-Row,},
      address = {London :},
      pages = {[2],58p. ;},
      year = {1761},
      note = {Price in square brackets: (Price One Shilling.)},
      url = {http://library.usi.edu/record/666494},
}