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000666494 001__ 666494
000666494 005__ 20210715133659.0
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000666494 008__ 950324s1761\\\\enk||||\o\\\\\00|\||eng\c
000666494 035__ $$a(Uk-ES)006318794
000666494 035__ $$a(OCoLC)510696882
000666494 035__ $$a(CU-RivES)T224394
000666494 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCengage Gale
000666494 1001_ $$aEllis, William,$$cbrewer.
000666494 24514 $$aThe new art of brewing and improving malt liquors to the greatest advantage.$$h[electronic resource] :$$bContaining the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
000666494 260__ $$aLondon :$$bPrinted for M. Cooper, in Pater-Noster-Row,$$c1761.
000666494 300__ $$a[2],58p. ;$$c8⁰.
000666494 500__ $$aPrice in square brackets: (Price One Shilling.)
000666494 500__ $$aReproduction of original from British Library.
000666494 506__ $$aAccess limited to authorized users.
000666494 5104_ $$aEnglish Short Title Catalog,$$cT224394.
000666494 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000666494 650_0 $$aMalt liquors$$zEngland$$zLondon$$vEarly works to 1800.
000666494 650_0 $$aBrewing industry$$zEngland$$zLondon$$vEarly works to 1800.
000666494 650_0 $$aBrewing$$zEngland$$zLondon$$vEarly works to 1800.
000666494 752__ $$aGreat Britain$$bEngland$$dLondon.
000666494 852__ $$bebk
000666494 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1343800200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000666494 909CO $$ooai:library.usi.edu:666494$$pGLOBAL_SET
000666494 980__ $$aEBOOK
000666494 980__ $$aBIB
000666494 982__ $$aEbook
000666494 983__ $$aOnline