English housewifery. [electronic resource] : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
1749
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English housewifery. [electronic resource] : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
Author
Moxon, Elizabeth.
Publication Details
Leedes : Printed by James Lister, 1749.
Place of Publication or Printing
Great Britain -- England -- Leeds.
Language
English
Description
224,[22]p.,plates : ill. ; 12⁰.
Note
Includes index.
Reproduction of original from British Library.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T225436.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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