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000667803 001__ 667803
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000667803 035__ $$a(Uk-ES)006324299
000667803 035__ $$a(OCoLC)510768107
000667803 035__ $$a(CU-RivES)T229921
000667803 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCengage Gale
000667803 1001_ $$aMoxon, Elizabeth.
000667803 24010 $$aEnglish housewifry
000667803 24510 $$aEnglish housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery$$h[electronic resource] :$$bAnd how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, contaning upwards of seventy receips, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. To this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
000667803 250__ $$aThe thirteenth edition. corrected.
000667803 260__ $$aLondon :$$bPrinted for W. Osborne, T. Griffin, and H. Mozley, Gainsbr...,$$cM.DCC.LXXXIX. [1789]
000667803 300__ $$aviii,203,[1],33,[17]p.,plates ;$$c12⁰.
000667803 500__ $$aThe appendix has separate titlepage and pagination, and is entitled 'English housewifery improved; or, a supplement to Moxon's cookery. ... The fifth edition'.
000667803 500__ $$aReproduction of original from British Library.
000667803 506__ $$aAccess limited to authorized users.
000667803 5104_ $$aEnglish Short Title Catalog,$$cT229921.
000667803 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000667803 650_0 $$aCookery, English.
000667803 752__ $$aGreat Britain$$bEngland$$dLondon.
000667803 852__ $$bebk
000667803 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1539900200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000667803 909CO $$ooai:library.usi.edu:667803$$pGLOBAL_SET
000667803 980__ $$aEBOOK
000667803 980__ $$aBIB
000667803 982__ $$aEbook
000667803 983__ $$aOnline