The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.
1770
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.
Author
Graham, William, of Ware.
Publication Details
London : Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, [1770?]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[4], 64 p. ; 8⁰.
Note
The words "grapes ... mead, &c. &c. &c." are set in four columns.
At foot of titlepage: (Price one shilling and six pence).
The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it..."
Price on title page: (Price One Shilling and Six Pence.)
Reproduction of original from British Library.
At foot of titlepage: (Price one shilling and six pence).
The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it..."
Price on title page: (Price One Shilling and Six Pence.)
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T301262.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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