@article{670237,
      recid = {670237},
      author = {Jackson, Humphrey,},
      title = {An essay on bread Wherein the bakers and millers are  vindicated from the aspersions contained in two pamphlets;  one intitled Poison detected: and the other, The nature of  bread honestly and dishonestly made. Proving the  impossibility of mixing lime, chalk, whiting and burnt  bones in bread, without immediate discovery. With plain and  easy experiments to discover alum and other admixtures in  bread, instantly. To which is added, an appendix;  explaining the vile practices committed in adulterating  wines, cider, porter, punch, vinegar, and pickles. With  easy methods to detect such abuses. By H. Jackson, chemist.  [electronic resource] :},
      publisher = {Printed for J. Wilkie, behind the Chapter-House, in St.  Paul's Church-Yard,},
      address = {London :},
      pages = {55,[1]p. ;},
      year = {1758},
      note = {Price on title page: Price One Shilling.},
      url = {http://library.usi.edu/record/670237},
}