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000670237 005__ 20210715140256.0
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000670237 008__ 790602s1758\\\\enk||||\o\\\\\00||||eng\c
000670237 035__ $$a(Uk-ES)006232759
000670237 035__ $$a(OCoLC)508574988
000670237 035__ $$a(CU-RivES)T33294
000670237 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCengage Gale
000670237 1001_ $$aJackson, Humphrey,$$dca. 1717-1801.
000670237 24513 $$aAn essay on bread$$h[electronic resource] :$$bWherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist.
000670237 260__ $$aLondon :$$bPrinted for J. Wilkie, behind the Chapter-House, in St. Paul's Church-Yard,$$c1758.
000670237 300__ $$a55,[1]p. ;$$c8⁰.
000670237 500__ $$aPrice on title page: Price One Shilling.
000670237 500__ $$aReproduction of original from University of London's Goldsmiths' Library.
000670237 506__ $$aAccess limited to authorized users.
000670237 5104_ $$aHiggs,$$c1679
000670237 5104_ $$aGoldsmiths',$$c9346
000670237 5104_ $$aEnglish Short Title Catalog,$$cT33294.
000670237 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000670237 650_0 $$aBread industry$$xCorrupt practices$$vEarly works to 1800.
000670237 650_0 $$aBakers and bakeries$$zGreat Britain$$vEarly works to 1800.
000670237 752__ $$aGreat Britain$$bEngland$$dLondon.
000670237 852__ $$bebk
000670237 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1612302000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000670237 909CO $$ooai:library.usi.edu:670237$$pGLOBAL_SET
000670237 980__ $$aEBOOK
000670237 980__ $$aBIB
000670237 982__ $$aEbook
000670237 983__ $$aOnline