The gentleman and farmer's guide, for the increase and improvement of cattle, [electronic resource] : Viz. lambs, sheep, hogs, calves, cows, oxen. Also the best manner of breeding, and breaking horses, both for sport and burden; with an account of their respective distempers, and the most approved medicines for the cure of them. Also some observations on the many benefits of the woollen manufactures of Great-Britain, and the great advantages arising from hides, tallow, &c. Illustrated with copper plates. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S.
1729
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Title
The gentleman and farmer's guide, for the increase and improvement of cattle, [electronic resource] : Viz. lambs, sheep, hogs, calves, cows, oxen. Also the best manner of breeding, and breaking horses, both for sport and burden; with an account of their respective distempers, and the most approved medicines for the cure of them. Also some observations on the many benefits of the woollen manufactures of Great-Britain, and the great advantages arising from hides, tallow, &c. Illustrated with copper plates. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S.
Author
Publication Details
London : Printed by J. Appleuse, for W. Mears, at the Lamb without Temple-Bar, MDCCXXIX. [1729]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[2],iv,[10],352p.,plates : ill. ; 8⁰.
Note
Titlepage in red and black.
Brace(s) in title or imprint.
Price on title page: Price 5s.
Reproduction of original from University of London's Goldsmiths' Library.
Brace(s) in title or imprint.
Price on title page: Price 5s.
Reproduction of original from University of London's Goldsmiths' Library.
Access Note
Access limited to authorized users.
Indexed In
Goldsmiths', 6643
English Short Title Catalog, T6441.
English Short Title Catalog, T6441.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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