@article{673859,
      recid = {673859},
      author = {McBride, Duncan.},
      title = {General instructions for the choice of wines and  spirituous liquors. Dedicated to his Royal highness the  Prince of Wales. Part I. Describes those wines which are  best to be used at the tables of the opulent. Part II.  Points out those wines which alone ought to be administered  to the sick. Part III. Contains instructions concerning  spirituous liquors, with methods for detecting abuses in  them. And part IV. An account of many disorders cured by  the wine, called toc-kay de espagna, with copies of letters  to some great personages on the subject of that wine; as  also copies of letters from persons of distinction relative  to its extraordinary effects. The whole essentially useful  in all families. By D. M'Bride. [electronic resource] :},
      publisher = {Sold by J. Richardson, Cornhill; J. Debrett, Piccadilly;  T. Murray, Fleet-street; and other booksellers in town and  country,},
      address = {London :},
      pages = {86,[2],16p. ;},
      year = {1793},
      note = {Part IV is a separately paginated letter from Doctor  Buchan to Mr. John Campbell.},
      url = {http://library.usi.edu/record/673859},
}