A friendally call to the Holy Communion. [electronic resource] : Wherein is shewn to the meanest capacity. The nature and end of the sacrament of the Lord's Supper; the obligation to frequent it; the insufficiency of the excuses usually brought for absenting from it; the proper dispositions for receiving it; and the advantages of a worthy reception: with a particular address to servants. To which are added, prayers, thanksgiving, meditations, and directions, to assist the devout Christian in the due discharge of that great duty. By A. Layman: member of the Societies for the propagation of the Gospel in foreign parts, and for promoting Christian knowledge.
1795
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Title
A friendally call to the Holy Communion. [electronic resource] : Wherein is shewn to the meanest capacity. The nature and end of the sacrament of the Lord's Supper; the obligation to frequent it; the insufficiency of the excuses usually brought for absenting from it; the proper dispositions for receiving it; and the advantages of a worthy reception: with a particular address to servants. To which are added, prayers, thanksgiving, meditations, and directions, to assist the devout Christian in the due discharge of that great duty. By A. Layman: member of the Societies for the propagation of the Gospel in foreign parts, and for promoting Christian knowledge.
Author
Edition
The eighth edition.
Publication Details
[London] : Printed for F. and C. Rivington, booksellers to the Society for Promoting Christian Knowledge, at the Bible and Crown, No. 62, St. Paul's Church-Yard, M.DCC.XCV. [1795]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
132p. ; 12⁰.
Note
In: 'Religious tracts, dispersed by the Society for Promoting Christian Knowledge', 1800, vol.II.
Reproduction of original from British Library.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T79429.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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