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000675282 001__ 675282
000675282 005__ 20210715143858.0
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000675282 008__ 791208s1792\\\\enk||||\o\\\\\00||||eng\c
000675282 035__ $$a(Uk-ES)006353937
000675282 035__ $$a(OCoLC)645789481
000675282 035__ $$a(CU-RivES)T83465
000675282 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCengage Gale
000675282 1001_ $$aWilson, Thomas,$$d1663-1755.
000675282 24512 $$aA short and plain instruction for the better understanding of the Lord's supper$$h[electronic resource] :$$bwith the necessary preparation required: for the benefit of young communicants, ... To which is annexed, the office of the Holy Communion. ... By the late Right Reverend Father in God, Thomas, Lord Bishop of Sodor and Man.
000675282 250__ $$aThe twenty-third edition, corrected.
000675282 260__ $$aLondon :$$bprinted for F. and C. Rivington,$$c1792.
000675282 300__ $$a[2],xi,[5],210p. ;$$c12⁰.
000675282 500__ $$aWith a preliminary advertisement leaf.
000675282 500__ $$aReproduction of original from University of Texas.
000675282 506__ $$aAccess limited to authorized users.
000675282 5104_ $$aEnglish Short Title Catalog,$$cT83465.
000675282 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2010.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2010    miunns
000675282 648_7 $$a1701-1800$$2local
000675282 650_0 $$aLord's Supper.
000675282 752__ $$aGreat Britain$$bEngland$$dLondon.
000675282 852__ $$bebk
000675282 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1748500300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000675282 909CO $$ooai:library.usi.edu:675282$$pGLOBAL_SET
000675282 980__ $$aEBOOK
000675282 980__ $$aBIB
000675282 982__ $$aEbook
000675282 983__ $$aOnline