@article{676114,
      recid = {676114},
      author = {Friend to the Public.},
      title = {The tea purchaser's guide; or, The lady and gentleman's  ten table and useful companion, in the knowledge and choice  of teas. Containing Observations of tea-dealers Of the  judgment of purchases The natural history of tea Method of  gathering tea Process of manufacturing tea Of the virtues  of tea Of the origin of the use of tea Description of teas,  viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom,  Speckled Leafe, Hyson, Gun-powder, &c. &c. Of  damaged tea, and how made to appear found Of counterfeit  teas, viz. from ash, sloe leaves, &c. How to detect  counterfeit black and green tea Best method of making tea  Chinese mode of ditto Directions in drinking tea  Comparative view of the strength of each quality of tea To  which is added, the art of mixing one quality of tea with  another, as practised by tea-dealers. By a friend to the  public, who has been many years in the East India Company's  service, particularly in the tea department. [electronic  resource] :},
      publisher = {Printed for G. Kearsley, at No. 46, Fleet Street,},
      address = {London :},
      pages = {vi,[1],4-48p. ;},
      year = {1785},
      note = {The table of contents shows that the pages have been  incorrectly numbered.},
      url = {http://library.usi.edu/record/676114},
}