@article{677691,
      note = {Reproduction of original from Library of Congress.},
      author = {Briggs, Richard. and Rice, Henry, and Rice, Patrick, and  Rice, John,},
      url = {http://library.usi.edu/record/677691},
      title = {The new art of cookery; according to the present practice  being a complete guide to all housekeepers, on a plan  entirely new; consisting of thirty-eight chapters. ... With  bills of fare for every month in the year, neatly and  correctly printed. By Richard Briggs, many years cook at  the Globe Tavern, Fleet-Street, the White Hart Tavern,  Holborn, and now principal of the Temple Coffee-House,  London. [electronic resource] :},
      publisher = {Printed for H. & P. Rice, and sold by J. Rice and Co.  Baltimore,},
      recid = {677691},
      pages = {xxiii,[25],444p. ;},
      address = {Philadelphia :},
      year = {1798},
}