000067971 000__ 01167cam\a2200409W1\4500 000067971 001__ 67971 000067971 005__ 20210513024752.0 000067971 008__ 830106s1983\\\\paua\\\\\b\\\\00110\eng\\ 000067971 010__ $$a82-025873 000067971 020__ $$a0812108671 000067971 035__ $$a(OCoLC)ocm09193714 000067971 035__ $$a00073304 000067971 035__ $$9AAG9707SI 000067971 035__ $$a67971 000067971 0390_ $$a2$$b3$$c3$$d3$$e3 000067971 040__ $$aDLC$$cDLC$$dIUD$$dISE 000067971 049__ $$aISEA 000067971 0500_ $$aRA784$$b.K32 1983 000067971 0820_ $$a613.7$$219 000067971 096__ $$aQT 255 K186n 1983 000067971 099__ $$aRA784 .K32 1983 000067971 1001_ $$aKatch, Frank I. 000067971 24510 $$aNutrition, weight control, and exercise /$$cFrank I. Katch, William D. McArdle. 000067971 250__ $$a2nd ed. 000067971 260__ $$aPhiladelphia :$$bLea & Febiger,$$c1983. 000067971 300__ $$aix, 332 p. :$$bill. ;$$c26 cm. 000067971 500__ $$aIncludes index. 000067971 504__ $$aBibliography: p. 271-278. 000067971 650_0 $$aNutrition. 000067971 650_0 $$aWeight loss. 000067971 650_0 $$aExercise$$xPhysiological aspects. 000067971 650_0 $$aFood$$xCaloric content. 000067971 650_2 $$aExertion 000067971 650_2 $$aGymnastics 000067971 650_2 $$aNutrition 000067971 650_2 $$aObesity$$xprevention & control 000067971 85200 $$bgen$$hRA784 .K32 1983 000067971 909CO $$ooai:library.usi.edu:67971$$pGLOBAL_SET 000067971 966__ $$c1$$lUSIGEN$$mBKGEN$$sRA784 .K32 1983$$xISEA$$z050$$b39203008908050 000067971 980__ $$aBIB 000067971 980__ $$aBOOK