000006814 000__ 00716cam\a2200241Wi\4500 000006814 001__ 6814 000006814 005__ 20210512010243.0 000006814 008__ 761008s1975\\\\inua\\\\\b\\\\00110\eng\d 000006814 020__ $$a0916394018 000006814 035__ $$a(OCoLC)ocm02489670 000006814 035__ $$9AAA7017SI 000006814 035__ $$a6814 000006814 040__ $$aXBM$$cXBM$$dISE 000006814 049__ $$aISEA 000006814 090__ $$aTX723$$b.C5 000006814 099__ $$aTX723 .C5 000006814 1001_ $$aCinqueterre, Berengario delle. 000006814 24514 $$aThe Renaissance cookbook :$$bhistorical perspectives through cookery /$$cby Berengario delle Cinqueterre. 000006814 260__ $$aCrown Point, Ind. :$$bDunes Press,$$c1975. 000006814 300__ $$a 108, [2] p. :$$bill. ;$$c29 cm. 000006814 500__ $$aIncludes index. 000006814 504__ $$aBibliography: p. [109]. 000006814 650_0 $$aCooking, Italian. 000006814 85200 $$bgen$$hTX723$$i.C5 000006814 909CO $$ooai:library.usi.edu:6814$$pGLOBAL_SET 000006814 980__ $$aBIB 000006814 980__ $$aBOOK