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000684845 001__ 684845
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000684845 010__ $$a  2012039666
000684845 020__ $$a9781849714297$$qpaperback
000684845 020__ $$a1849714290$$qpaperback
000684845 020__ $$a9781849714280$$qhardcover
000684845 020__ $$a1849714282$$qhardcover
000684845 035__ $$a(OCoLC)ocn730403965
000684845 035__ $$a684845
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000684845 05000 $$aTX360.U6$$bW55 2013
000684845 08200 $$a363.80973$$223
000684845 1001_ $$aWilde, Parke.
000684845 24510 $$aFood policy in the United States :$$ban introduction /$$cParke Wilde.
000684845 260__ $$aAbingdon, Oxon ;$$aNew York :$$bRoutledge,$$c2013.
000684845 300__ $$axiii, 236 p. :$$bill. ;$$c25 cm.
000684845 4901_ $$aEarthscan food and agriculture
000684845 504__ $$aIncludes bibliographical references and index.
000684845 5050_ $$aMaking food policy in the United States -- Agriculture -- Food production and the environment -- Food and agricultural trade -- Food manufacturing / by Parke Wilde and Daniel Hatfield -- Food retailing and restaurants / by Parke Wilde and Daniel Hatfield -- Food safety -- Dietary guidance and health -- Food labelling and advertising -- Hunger and food insecurity -- Nutrition assistance programs for children -- Postscript -- looking forward.
000684845 650_0 $$aNutrition policy$$zUnited States.
000684845 830_0 $$aEarthscan food and agriculture.
000684845 85200 $$bgen$$hTX360.U6$$iW55$$i2013
000684845 909CO $$ooai:library.usi.edu:684845$$pGLOBAL_SET
000684845 980__ $$aBIB
000684845 980__ $$aBOOK