Food policy in the United States : an introduction / Parke Wilde.
Wilde, Parke.
2013
TX360.U6 W55 2013 (Mapit)
Available at General Collection

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Title Food policy in the United States : an introduction / Parke Wilde.
Author Wilde, Parke.
ISBN 9781849714297 paperback
1849714290 paperback
9781849714280 hardcover
1849714282 hardcover
Imprint Abingdon, Oxon ; New York : Routledge, 2013.
Language English
Description xiii, 236 p. : ill. ; 25 cm.
Call Number TX360.U6 W55 2013
Dewey Decimal Classification 363.80973
Bibliography, etc. Note Includes bibliographical references and index.
Series Earthscan food and agriculture.
Record Appears in On-Campus Resources > Books
All Resources
Making food policy in the United States
Agriculture
Food production and the environment
Food and agricultural trade
Food manufacturing / by Parke Wilde and Daniel Hatfield
Food retailing and restaurants / by Parke Wilde and Daniel Hatfield
Food safety
Dietary guidance and health
Food labelling and advertising
Hunger and food insecurity
Nutrition assistance programs for children
Postscript
looking forward.

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