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Pizza and pizza chefs in Japan: a case of culinary globalization / by Rossella Ceccarini.

Ceccarini, Rossella.
2011
HD9330.P663 C43 2011
Available Online
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Title
Pizza and pizza chefs in Japan: a case of culinary globalization / by Rossella Ceccarini.
Author
Ceccarini, Rossella.
ISBN
9789004194663 (pbk. : alk. paper)
9789004214873 (electronic bk.)
Publication Details
Boston : Brill, c2011.
Language
English
Description
xii, 160 p. : ill. (some col.), map.
Call Number
HD9330.P663 C43 2011
Dewey Decimal Classification
338.4/764182480952
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Series
Social sciences in Asia ; v. 31.
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Introduction
The cultural object : pizza
The social world : Italian restaurants
The receiver : the consumer
The creator : the pizzaiolo
Conclusion : towards new understandings of food glocalization.

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