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000688757 020__ $$z9781118278727
000688757 035__ $$a(CaPaEBR)ebr10674803
000688757 035__ $$a(OCoLC)841179365
000688757 040__ $$aCaPaEBR$$cCaPaEBR
000688757 05014 $$aQP144.M43$$b.S65 2013eb
000688757 08204 $$a641.3/6$$223
000688757 1001_ $$aSmil, Vaclav.
000688757 24510 $$aShould we eat meat?$$h[electronic resource]$$bevolution and consequences of modern carnivory /$$cVaclav Smil.
000688757 260__ $$aChichester, West Sussex :$$bWiley-Blackwell,$$cc2013.
000688757 300__ $$a1 online resource (xvi, 260 p.) :$$bill.
000688757 504__ $$aIncludes bibliographical references and index.
000688757 506__ $$aAccess limited to authorized users.
000688757 650_0 $$aMeat$$xHealth aspects.
000688757 650_0 $$aMeat industry and trade.
000688757 650_0 $$aVegetarianism.
000688757 852__ $$bebk
000688757 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10674803$$zOnline Access
000688757 909CO $$ooai:library.usi.edu:688757$$pGLOBAL_SET
000688757 980__ $$aEBOOK
000688757 980__ $$aBIB
000688757 982__ $$aEbook
000688757 983__ $$aOnline