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000688952 010__ $$z2012039293
000688952 020__ $$z9780674072930 (alk. paper)
000688952 020__ $$a9780674075238 (electronic bk.)
000688952 035__ $$a(MiAaPQ)EBC3301247
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000688952 050_4 $$aHD9005$$b.L98 2013
000688952 08204 $$a338.4/766100882960973$$223
000688952 1001_ $$aLytton, Timothy D.,$$d1965-
000688952 24510 $$aKosher:$$bprivate regulation in the age of industrial food /$$cTimothy D. Lytton.
000688952 260__ $$aCambridge, Mass. :$$bHarvard University Press,$$c2013.
000688952 300__ $$aviii, 232 p. :$$bill.
000688952 336__ $$atext$$2rdacontent
000688952 337__ $$acomputer$$2rdamedia
000688952 338__ $$aonline resource$$2rdacarrier
000688952 504__ $$aIncludes bibliographical references and index.
000688952 5050_ $$aIntroduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
000688952 506__ $$aAccess limited to authorized users.
000688952 650_0 $$aKosher food industry$$zUnited States.
000688952 650_0 $$aKosher food industry$$xStandards$$zUnited States.
000688952 655_0 $$aElectronic books
000688952 852__ $$bebk
000688952 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3301247$$zOnline Access
000688952 909CO $$ooai:library.usi.edu:688952$$pGLOBAL_SET
000688952 980__ $$aBIB
000688952 980__ $$aEBOOK
000688952 982__ $$aEbook
000688952 983__ $$aOnline