Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann
Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon
Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni
Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa
Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco
Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti
Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau
Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti
Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.]
Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.]
Detection and quantification of dairy bacteriophages / Ana Binetti
Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.]
Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].