TY  - GEN
T1  - The science of meat quality/
DA  - 2013.
CY  - Ames, Iowa :
AU  - Kerth, Chris R.
CN  - TS1955
PB  - Wiley-Blackwell,
PP  - Ames, Iowa :
PY  - 2013.
ID  - 689536
KW  - Meat
KW  - Meat industry and trade
SN  - 9781118530696 (electronic bk.)
SN  - 9781118530702 (electronic bk.)
TI  - The science of meat quality/
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1166768
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1166768
ER  -