000689599 000__ 01214cam\a2200313Ia\4500
000689599 001__ 689599
000689599 005__ 20210515092716.0
000689599 006__ m\\\\\o\\d\\\\\\\\
000689599 007__ cr\cn|||||||||
000689599 008__ 130115s2013\\\\enka\\\\ob\\\\001\0\eng\d
000689599 010__ $$z  2013001799
000689599 020__ $$z9780470674185 (hardback : alk. paper)
000689599 035__ $$a(CaPaEBR)ebr10690362
000689599 035__ $$a(OCoLC)841169523
000689599 040__ $$aCaPaEBR$$cCaPaEBR
000689599 05014 $$aQP144.M54$$bM535 2013eb
000689599 08204 $$a613.2/69$$223
000689599 24500 $$aMilk and dairy products in human nutrition$$h[electronic resource] :$$bproduction, composition, and health /$$cedited by Young W. Park and George F. W. Haenlein.
000689599 260__ $$aChichester, West Sussex, UK :$$bJohn Wiley & Sons, Ltd.,$$c2013.
000689599 300__ $$axxviii, 700 p. :$$bill.
000689599 504__ $$aIncludes bibliographical references and index.
000689599 506__ $$aAccess limited to authorized users.
000689599 650_0 $$aDairy products in human nutrition.
000689599 650_0 $$aMilk$$xAnalysis.
000689599 7001_ $$aPark, Young W.
000689599 7001_ $$aHaenlein, George F. W.
000689599 852__ $$bebk
000689599 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10690362$$zOnline Access
000689599 909CO $$ooai:library.usi.edu:689599$$pGLOBAL_SET
000689599 980__ $$aEBOOK
000689599 980__ $$aBIB
000689599 982__ $$aEbook
000689599 983__ $$aOnline