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Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti.

Mencarelli, F. (Fabio); Tonutti, P. (Pietro)
2013
TP548 .S96 2013eb
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Title
Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti.
ISBN
9780470672242 (cloth)
9781118569207 electronic book
Publication Details
Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Language
English
Description
xi, 357 p., [16] p. of plates : ill. (some col.), col. maps.
Call Number
TP548 .S96 2013eb
Dewey Decimal Classification
663/.2
Bibliography, etc. Note
Includes bibliographical references and indexes.
Access Note
Access limited to authorized users.
Added Author
Mencarelli, F. (Fabio)
Tonutti, P. (Pietro)
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Record Appears in
Online Resources > Ebooks
All Resources
pt. 1. History
pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification
pt. 3. The wines
pt. 4. Market and marketing.

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