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000689661 001__ 689661
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000689661 020__ $$z9789814447751
000689661 020__ $$z9789814447768 $$qelectronic book
000689661 035__ $$a(CaPaEBR)ebr10691929
000689661 035__ $$a(OCoLC)840494305
000689661 040__ $$aCaPaEBR$$cCaPaEBR
000689661 043__ $$aa-cc---
000689661 05014 $$aRA601$$b.Z46 2013eb
000689661 1001_ $$aZhou, Jiehong.
000689661 24510 $$aFood safety management in China$$h[electronic resource] :$$ba perspective from food quality control system /$$cJiehong Zhou, Shaosheng Jin.
000689661 260__ $$aSingapore :$$bWorld Scientific Pub. Co.,$$c2013.
000689661 300__ $$axi, 228 p. :$$bill.
000689661 504__ $$aIncludes bibliographical references and index.
000689661 506__ $$aAccess limited to authorized users.
000689661 650_0 $$aFood$$zChina$$xSafety measures.
000689661 650_0 $$aFood handling$$zChina$$xSafety measures.
000689661 650_0 $$aFood industry and trade$$xSanitation$$zChina.
000689661 650_0 $$aFood industry and trade$$xQuality control$$zChina.
000689661 7001_ $$aJin, Shaosheng.
000689661 852__ $$bebk
000689661 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10691929$$zOnline Access
000689661 909CO $$ooai:library.usi.edu:689661$$pGLOBAL_SET
000689661 980__ $$aEBOOK
000689661 980__ $$aBIB
000689661 982__ $$aEbook
000689661 983__ $$aOnline