@article{689899,
      recid = {689899},
      author = {Clark, J. Peter, and Ritson, Christopher.},
      title = {Practical ethics for the food professionals ethics in  research, education and the workplace / [electronic  resource] :},
      publisher = {John Wiley & Sons Inc.,},
      address = {Hoboken, N.J. :},
      pages = {xii, 283 p. :},
      year = {2013},
      abstract = {"This book offers a practical guide to the most pressing  ethical issues faced by those working in food manufacturing  and associated industries. Early chapters look at the  fundamentals of ethical thinking and how lessons of medical  ethics might be applied to the food industry. The book then  addresses some issues specifically relevant to the food  industry, including treatment of animals; the use of  genetically modified organisms; food product advertising;  health claims and sustainability. Several further chapters  present case studies which show how ethical thinking can be  applied in real life examples.This volume should be on the  desk of every food industry professional responsible for  important decisions about science, marketing, resources,  sustainability, the environment and people"--},
      url = {http://library.usi.edu/record/689899},
}