Vegetable breeding for nutritional quality and health benefits / João Silva Dias
Cultivar identification and traceability, a molecular approach / Antonella Pasqualone
Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo
Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al.
Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah
Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif
Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz
Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva
Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong
Corn biotechnology / Pil Son Choi ... et al.
Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro
Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al.