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000690853 008__ 130802s2013\\\\enkao\\\ob\\\\001\0\eng\d
000690853 020__ $$z9781118227787
000690853 020__ $$z9781118227725 $$qelectronic book
000690853 035__ $$a(CaPaEBR)ebr10734606
000690853 035__ $$a(OCoLC)857080175
000690853 040__ $$aCaPaEBR$$cCaPaEBR
000690853 043__ $$an-us---
000690853 05014 $$aKF3870$$b.G85 2013eb
000690853 08204 $$a344.7304/232$$223
000690853 24500 $$aGuide to US food laws and regulations$$h[electronic resource]$$cedited by Patricia Curtis.
000690853 250__ $$a2nd ed.
000690853 260__ $$aChichester, England :$$bWiley-Blackwell,$$cc2013.
000690853 300__ $$a1 online resource (xvii, 325 p.) :$$bill. (some col.), photographs.
000690853 504__ $$aIncludes bibliographical references at the end of each chapters and index.
000690853 506__ $$aAccess limited to authorized users.
000690853 650_0 $$aFood law and legislation$$zUnited States.
000690853 7001_ $$aCurtis, Patricia A.
000690853 852__ $$bebk
000690853 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10734606$$zOnline Access
000690853 909CO $$ooai:library.usi.edu:690853$$pGLOBAL_SET
000690853 980__ $$aEBOOK
000690853 980__ $$aBIB
000690853 982__ $$aEbook
000690853 983__ $$aOnline