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000690863 020__ $$z9780470673461
000690863 020__ $$z9781118684801 $$qelectronic book
000690863 035__ $$a(CaPaEBR)ebr10734615
000690863 035__ $$a(OCoLC)857080180
000690863 040__ $$aCaPaEBR$$cCaPaEBR
000690863 05014 $$aTX546$$b.L378 2013eb
000690863 08204 $$a664/.07$$223
000690863 1001_ $$aLawless, Harry T.
000690863 24510 $$aQuantitative sensory analysis$$h[electronic resource]$$bpsychophysics, models and intelligent design /$$cHarry T. Lawless.
000690863 260__ $$aChichester, England :$$bWiley-Blackwell,$$cc2013.
000690863 300__ $$a1 online resource (xii, 404 p.) :$$bill., graphs.
000690863 504__ $$aIncludes bibliographical references at the end of each chapters and index.
000690863 506__ $$aAccess limited to authorized users.
000690863 650_0 $$aFood$$xSensory evaluation.
000690863 650_0 $$aAnalytical chemistry$$xQuantitative.
000690863 852__ $$bebk
000690863 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10734615$$zOnline Access
000690863 909CO $$ooai:library.usi.edu:690863$$pGLOBAL_SET
000690863 980__ $$aEBOOK
000690863 980__ $$aBIB
000690863 982__ $$aEbook
000690863 983__ $$aOnline