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000690986 010__ $$z  2013008679
000690986 020__ $$z9780470671429
000690986 020__ $$z9781118684849
000690986 035__ $$a(CaPaEBR)ebr10740004
000690986 035__ $$a(OCoLC)857059488
000690986 040__ $$aCaPaEBR$$cCaPaEBR
000690986 05014 $$aQR115$$b.G83 2013eb
000690986 08204 $$a664.001/579$$223
000690986 24500 $$aGuide to foodborne pathogens$$h[electronic resource] /$$cedited by Ronald G. Labbe and Santos Garcia.
000690986 250__ $$a2nd ed.
000690986 260__ $$aChichester, West Sussex, UK :$$bWiley Blackwell,$$c2013.
000690986 300__ $$ax, 473 p.
000690986 504__ $$aIncludes bibliographical references and index.
000690986 506__ $$aAccess limited to authorized users.
000690986 650_0 $$aFood$$xMicrobiology$$vCongresses.
000690986 650_0 $$aFoodborne diseases$$vCongresses.
000690986 7001_ $$aLabbé, Ronald G.,$$d1946-
000690986 7001_ $$aGarcía, Santos,$$d1961-
000690986 852__ $$bebk
000690986 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10740004$$zOnline Access
000690986 909CO $$ooai:library.usi.edu:690986$$pGLOBAL_SET
000690986 980__ $$aEBOOK
000690986 980__ $$aBIB
000690986 982__ $$aEbook
000690986 983__ $$aOnline