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000691061 010__ $$z  2012021684
000691061 020__ $$z9781908049735 (hardcover)
000691061 020__ $$z1908049731 (hardcover)
000691061 020__ $$z9781908049742 (pbk.)
000691061 020__ $$z190804974X (pbk.)
000691061 020__ $$z9781844657728
000691061 035__ $$a(CaPaEBR)ebr10745266
000691061 035__ $$a(OCoLC)856413201
000691061 040__ $$aCaPaEBR$$cCaPaEBR
000691061 05014 $$aBS680.F6$$bS53 2013eb
000691061 1001_ $$aShafer-Elliott, Cynthia,$$d1975-
000691061 24510 $$aFood in ancient Judah$$h[electronic resource] :$$bdomestic cooking in the time of the Hebrew Bible /$$cCynthia Shafer-Elliott.
000691061 260__ $$aSheffield, [U.K.] ;$$aBristol, CT :$$bEquinox Pub.,$$c2013.
000691061 300__ $$axi, 239 p. :$$bill., map.
000691061 4901_ $$aBibleWorld
000691061 504__ $$aIncludes bibliographical references and index.
000691061 506__ $$aAccess limited to authorized users.
000691061 63000 $$aBible.$$pOld Testament$$xCriticism, interpretation, etc.
000691061 650_0 $$aFood in the Bible.
000691061 650_0 $$aFood$$xReligious aspects$$xJudaism.
000691061 650_0 $$aJews$$xDietary laws.
000691061 830_0 $$aBible world (London, England)
000691061 852__ $$bebk
000691061 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10745266$$zOnline Access
000691061 909CO $$ooai:library.usi.edu:691061$$pGLOBAL_SET
000691061 980__ $$aEBOOK
000691061 980__ $$aBIB
000691061 982__ $$aEbook
000691061 983__ $$aOnline